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Over the years, the exploration of new paths has been rooted in the work of Ricard Camarena, a transcendent figure in contemporary Spanish cuisine. His work follows the paths in which reason and emotion, technology, creativity and thought are intertwined. Gardens and the Mediterranean Sea, supporting its activity, open doors to a world full of professional concerns. He is as much concerned about the taste of vegetables as he is about labor relations, respect for the environment, and the pursuit of suggestive harmony with his teams.
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